4 things I loved about Stanford's popular online nutrition and cooking class — and why it's worth signing up for

Stanford's online nutrition class taught me how to make healthier food swaps and prepare fiber-rich, protein-packed dinners ...

My Southern Grandma Wouldn’t Bake Without This Flour—Now I Finally Understand Why

A staple in Southern kitchens and across the globe, this pre-mixed flour deserves more real estate in your baking cabinet.
The Scientist

From Data to Discovery: AI’s Expanding Role in Cancer Research

At AACR 2026, researchers discussed the promise and challenges of bringing AI-powered tools into cancer research and clinical ...

Generative AI Leap: Insilico Medicine Nominates First Preclinical Candidate in the UAE

For its 30th PCC anniversary, Insilico Medicine nominated ISM0387, the first UAE-based preclinical candidate, jointly announced with the Emirates Drug Establishment ...

Protein's second role in inflammation could reshape treatment for Crohn's, arthritis and heart disease

A protein long understood to drive inflammation by producing nitric oxide has a second, previously unknown role—it physically ...

High-resolution imaging shines light on nanoscale nuclear organization

Researchers at the Indian Institute of Science (IISc) have implemented an advanced microscopy technique to visualize multiple ...
Hosted on MSN

Study suggests early proteins formed complex folds with fewer amino acids

A new meta-analysis of decades of research suggests that Earth's earliest proteins could fold into complex, functional shapes despite having access to only about half of today’s amino acids. Conducted ...

Blood and spinal fluid proteins reveal distinct fingerprints of four brain diseases

Researchers at WashU Medicine have uncovered new molecular insights into Alzheimer's disease, Parkinson's disease and other ...