Discover rustic galette recipes that celebrate seasonal ingredients in golden, flaky, and freeform pastry — from juicy fruit ...

Get out the flour canister for one of the best desserts of the season. Tart rhubarb is the forgotten sister of summer fruits (though technically, rhubarb is a vegetable). This lightly sweetened ...

FARGO — There are times I am so giddy to share a recipe that my column practically writes itself, and this Savory Tomato Cheddar Galette is my gift to you — layers of pure summer deliciousness ...

Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...

This less-than-10-ingredient recipe combines all the best elements of a bagel brunch spread. Rather than loading up an everything bagel with cream cheese, smoked salmon and capers, try wrapping all ...

When the desire for a sweet treat strikes, why not try something a little different with this sweet and floral peach lavender ...

Have you ever had too many green beans? In your garden? In your freezer? I'm hoping someone else besides me slowly raised their hand. Because, until recently, I had a giant bag of green beans taking ...

“This recipe is the ideal late-summer-to-fall transition dessert, and the warming spices are perfect with fresh whipped cream.” In the bowl of a food processor, combine flours, sugar, salt (if using), ...

Now that it's August, you’ll find farmers market stands laden with bright, juicy tomatoes, fresh zucchini and various nightshades in peak form, and somehow, they all end up coming home with you. A ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.