The Italian at Faicco’s on Bleecker Street is hands-down my favorite in New York City,” says 2006 F&W Best New Chef Jonathan ...

It's easy to find a slice in NYC, but harder to know which pizzerias are worth your dough. When you want the best, head to ...

The locals speak a language of their own—one born from generations of deli counters, quick lunch orders, and neighborhood ...

Adam and Kristal Francese are the owners of Ozzo, a new restaurant in Westerly. It’s located near Westerly High School, where ...

From Hoboken to Trenton, these New Jersey Italian delis serve fresh mozzarella, stacked sandwiches, and old-school charm ...

From classic clubs to triple-decker concoctions, here are the sandwiches worth your dollars in the Daytona Beach, NSB area.

This takeout-only Queen Village shop, a warm and friendly bastion of South Philly’s favorite handheld, makes some of the city ...

But if you’ve pushed meat and cheese combinations to their limits and can’t stand the sight of another soppressata river or ...

We’re living in a golden age of sandwiches. At a new wave of shops and delis opening across the country, chefs are using high-quality and seasonal ingredients to build wildly creative and deeply ...

After less than six months in business, James Beard Award-nominated restaurateur duo Chef David Viana and Neilly Robinson's globally-inspired Old Bridge deli Abramzon & David’s Delicatesse will serve ...

The Italian sub at Cosmi’s represents the pinnacle of sandwich craftsmanship – a harmonious combination of premium Italian meats, sharp provolone cheese, fresh vegetables, and the perfect amount of ...