Strain the warm milk mixture over the potatoes (or just pluck out and discard the garlic and herbs) and mash with a potato ...

Halve the spuds before you boil. The key to boiling potatoes is to start with pieces that are similar in size so they all finish cooking at close to the same time. If your small potatoes are a mix of ...

Using a fine-mesh sieve, strain the warm cream mixture into the pot with the cooked potatoes. Remove the bay leaf and ...

Potatoes are one of the most versatile ingredients in the kitchen. They can be crispy, creamy, or comforting depending on how ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...

Ina Garten's buttermilk mashed potatoes are my new favorite holiday side dish. The buttermilk makes these tangier than other ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the ...

3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring often, or until the mixture is well blended and flavorful. Taste for ...

Loaded Potato Soup is the ultimate bowl of comfort — creamy, hearty, and packed with all the good stuff like crispy bacon, ...

They're both round, orange and divisive, but which is the better Thanksgiving dessert: pumpkin or sweet potato pie?

One of the best holidays of the year, Thanksgiving is arriving soon on November 27th, 2025. The day involves sharing a feast ...

Change up your mashed potato game with this rustic, boldly flavored recipe from Alex Raij. Made with a mix of pancetta and ...