As with so many of the world’s great dishes, this German favourite coaxes flavour from a usually unappealing cut of meat.

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Do you have leftover rice? Do not throw it away. You can make a crispy and tasty snack. The recipe is simple. You need oil, salt, and spices. Fry the rice in a pan until golden brown. Add your ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Looking for a way to mix up your weeknight meals and enjoy something that's a break from standard beef, pork, or chicken? Try this crispy wiener schnitzel recipe. These fried veal cutlets are an ...

Sweet potatoes and Broccolini soak up rich roasted chicken juices in this sweet and spicy dinner. A glossy glaze of chili crisp and honey, brushed onto the chicken legs as they roast, adds all the ...

In this video, learn how to make apple crisp toaster pastries—a grown-up take on the nostalgic toaster strudel. Using flaky puff pastry, spiced apple filling, and a sweet drizzle on top, these ...

Cooking gnocchi in the air fryer gives you delicious little mouthfuls that are crispy on the outside and pillowy soft on the inside. Ready in minutes, you just need to drizzle them with a buttery ...

More than 15,000 people have saved this broccoli side—thanks to a roasting and broth technique that makes it incredibly ...

These irresistibly crispy fish cakes combine flaky hot-smoked salmon with creamy mashed potatoes, brightened with fresh lemon zest and herbs. Want to make this later? Tap on the bookmark ribbon at the ...

Place the pork mince, five spice, salt and pepper into a bowl. Combine the flour and water in another bowl, then add the cabbage, carrot, jalapenos and pork mince, and mash it all together. On a clean ...

If you fancy a little kitchen project, make your own cheesy gnocchi. If not, this crispy tomato and basil bake is still super delicious with shop-bought gnocchi! Swap out the handmade for 500g/1lb 2oz ...