Negative interactions are impacting on conservation activities as they erode public support for endangered species, driving ...

An elephant bush (Portulacaria afra) is a perennial plant with fleshy green leaves and reddish-brown stems. The elephant bush ...

Learn about which outdoor plants you can grow indoors, and how to keep them healthy and happy. You can continue to care for ...

Beans are versatile, affordable and packed with nutrients. These small but mighty superfoods are a favorite among dietitians for many reasons. In addition to their impressive protein and fiber content ...

Richmond VegFest celebrates 22 years with plant-based food festival at Byrd Park What is NSPM-7? Over 3,000 nonprofits sound alarm on new Trump directive Letters to the Editor: Alienating large swaths ...

Entrepreneur Tony Martens shares the story of IFT 2025 pitch competition winner Plantible Foods—from the early rough days living on-site in a trailer to the company’s recent success commercializing ...

Europe is investing more than USD $2.5 million to promote plant-based foods. A new EU-funded project will bring together partners from Portugal, Czechia, and Denmark to support farmers in legume ...

When the temperature dropped, I turned to TikTok’s viral comfort food recipes—only a handful were worth cozying up with. When the temperature dropped, I turned to TikTok’s viral comfort food ...

A new study, led by experts at the University of Nottingham, has found that the production of meat-based pet foods has a much greater impact on the environment in comparison to plant-based ...

The Troyer family launched Folkland Foods, an organic french fry producer, with the help of a $3 million state grant. Folkland Foods' organic fries are now sold in Giant Eagle, Giant grocery chains, ...

Bridging the skills gap: Food manufacturers face a widening labor shortage, with nearly 2 million roles at risk of going unfilled. Reskilling, upskilling, mentorship, and credentialing programs are ...