Fast food chains rake in hundreds of billions in annual revenue, thanks to a portfolio of clever marketing tactics that build ...

On a cross-country road trip, a stop at a fast-food eatery is convenient and budget-friendly, but you should try to avoid ...

Could siloed priorities be slowing the protein transition? A Dutch research project, Pulsating, is uniting breeders, farmers, ...

Certain ultraprocessed foods, or UPFs, are contributing to worldwide obesity, chronic health conditions and premature death, ...

A trend of international restaurant brands trying the U.S. market: “If you can make it here, you can make it anywhere” ...

The Sustainable Food and Agricultural Systems work stream of the Business 20, a G20 engagement group, has endorsed three ...

The optimal and safe use of agricultural inputs to increase food production is key to achieving global food security.

Across North America, mountain lions, bears and gray wolves have made a remarkable comeback over the last 50 years. Once ...

Discover the top five climate-smart ingredient trends shaping the sustainable food and beverage industry. From regenerative ...

Food systems are not just central to our lives and health, but also to economic and environmental resilience. Strengthening ...