Lemons are delicate, and King says the best place to store frozen lemons is at the back of the freezer, not close to the door ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times ...

Freeze drying food brings a number of benefits, including extending its shelf life. Here's what to expect when it comes to ...

If you love sweet and tender fruit desserts but, honestly, do not have hours to spend in the kitchen, then a quick apricot ...

Each year, Massachusetts’ cranberry farmers grow and harvest roughly 200 million pounds of cranberries. Here’s a glimpse at ...

The Royal Society for the Protection of Birds (RSPB) is encouraging households across the UK to stop throwing away leftover ...

I love avocados, on toast, in tacos, or scooped straight from the peel with a sprinkle of salt, sending out that grassy, ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

The federal benefits freeze was the latest in a string of challenges that have stretched food assistance programs thin this ...

On mornings when my day starts in town, on skis or in a sailboat, I make a smoothie before I leave my house. My fridge and freezer – and in summer, my garden – hold so many ingredient options that I ...