Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Crockpots have been around for some time, and the creative dishes have evolved to include most any dish, any season for any ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

This lemon garlic shrimp pasta is light, zesty, and bursting with flavor made with tender shrimp, fresh garlic, lemon juice, ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

This isn’t your typical Caprese pasta. We’re tossing al dente noodles with sweet corn, herby pesto, cherry tomatoes, and a ...

The linguine with clams is a standout, with perfectly cooked pasta and a light, garlicky sauce. Fresh catches change with ...

Sicilian family recipes carry generations of island sunshine, and La Tavola brings that warmth to Mt. Washington’s dining scene. Their tomato-forward sauces taste like summer in southern Italy, bright ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

I love this lasagna pasta recipe because it's low maintenance, so I can put it in the oven and then finish odd tasks around my apartment while it cooks (as long as I set my timer to remind myself). It ...

This is my version of a summery puttanesca sauce, without the tomatoes and olives. Growing up in a Roman Catholic home, we didn't eat meat on Fridays, and this was a dish my mother would often make.