Make authentic Pasta alle Vongole with this easy linguine and clam sauce recipe! Fresh clams, garlic, olive oil, and white wine come together for a classic Italian pasta full of flavor.

A fresh twist on the Italian classic — tender clams and seasonal wild ramps come together for a rich, aromatic pasta dish.

During the winter months, all we want are cozy, carb-rich meals to warm us up. But if you’re eating keto and all those carbs ...

Crockpots have been around for some time, and the creative dishes have evolved to include most any dish, any season for any ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The linguine with clams is a standout, with perfectly cooked pasta and a light, garlicky sauce. Fresh catches change with ...

Sicilian family recipes carry generations of island sunshine, and La Tavola brings that warmth to Mt. Washington’s dining scene. Their tomato-forward sauces taste like summer in southern Italy, bright ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

I love this lasagna pasta recipe because it's low maintenance, so I can put it in the oven and then finish odd tasks around my apartment while it cooks (as long as I set my timer to remind myself). It ...

A new cookbook by Andrew Zimmern and Barton Seaver is promoting more seafood in our diets. The two chefs have collaborated on "The Blue Food Cookbook," which offers recipes and information on how ...