Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Che Peña, the former General Manager of Pace Restaurant in Laurel Canyon, has opened  Unidos Restaurant & Wine Bar in Studio ...

Nevada diners serve up this comfort food classic with the kind of no-nonsense dedication that makes you believe everything ...

Our ranking of the state’s 51 best Italian restaurants was an epic undertaking, with assistance from fellow Italian-food ...

Cottage cheese is rich in protein, and its unique, tangy flavor pairs seamlessly with creamy pasta sauces. Here's how to incorporate it with ease.

It will be a second location of Mis Raices Restaurant & Bakery, which opened in early 2024 at 2915 Schoenersville Road in Bethlehem.

From seafood houses and burger joints to taco shacks and Indian kitchens, here are 14 restaurants for meal deals in the ...

Your dinner table deserves more than just vegetables playing supporting roles! These twenty spectacular suppers transform ...

MANILA, Philippines — A popular Filipino dish usually made from grilled and chopped pig’s head and served on a sizzling plate ...

Heading to Hawaii? Learn essential Hawaiian food terms like poke, laulau, and lomi lomi so you can order with confidence and ...