Juicy shrimp are marinated with cayenne, garlic, lemon, and parsley, then grilled to perfection for a bold and spicy dish.

Fire up the grill and your taste buds with these bold and refreshing Spicy Shrimp Tacos, topped with a juicy papaya and mango ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Blend cola's sweetness with molasses, spices, and ketchup for one-of-a-kind Dr Pepper barbecue sauce. On wings, chicken thighs, even steak, this sauce's unique flavor will win hearts.

Lobster ravioli is a signature dish in coastal Massachusetts kitchens, often reserved for special nights. This version ...

Che Peña, the former General Manager of Pace Restaurant in Laurel Canyon, has opened  Unidos Restaurant & Wine Bar in Studio ...

Nevada diners serve up this comfort food classic with the kind of no-nonsense dedication that makes you believe everything ...

Cottage cheese is rich in protein, and its unique, tangy flavor pairs seamlessly with creamy pasta sauces. Here's how to incorporate it with ease.

It will be a second location of Mis Raices Restaurant & Bakery, which opened in early 2024 at 2915 Schoenersville Road in Bethlehem.

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

From seafood houses and burger joints to taco shacks and Indian kitchens, here are 14 restaurants for meal deals in the ...