You know that moment when your fork breaks through a perfectly golden crust of parmesan and breadcrumbs, revealing tender chicken beneath, all blanketed in bubbling marinara and melted mozzarella?

The calamari is grilled to absolute perfection with herbed olive oil and lemon. The technique requires precision – a few seconds too long and calamari becomes rubbery, a few seconds too short and the ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Che Peña, the former General Manager of Pace Restaurant in Laurel Canyon, has opened  Unidos Restaurant & Wine Bar in Studio ...

From seafood houses and burger joints to taco shacks and Indian kitchens, here are 14 restaurants for meal deals in the ...

Love restaurant flavors but not the bill? Here are 10 store-bought sauces that taste almost identical to your favorite ...

It will be a second location of Mis Raices Restaurant & Bakery, which opened in early 2024 at 2915 Schoenersville Road in Bethlehem.

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

Fire up the grill and your taste buds with these bold and refreshing Spicy Shrimp Tacos, topped with a juicy papaya and mango ...

Juicy shrimp are marinated with cayenne, garlic, lemon, and parsley, then grilled to perfection for a bold and spicy dish.

Give that go-to side salad or roasted broccoli a break and allow these grilled artichokes and aioli to be the star duo of your next dinner table. The beauty about this recipe is that you get to dip ...