It’s called Oktoberfest, yet even in Munich, this most famous of all German festivals is celebrated in September. Why? And do ...

Smoked Pork Shank is super easy, and muy fuego. Let me show you how I smoke a pork shank, and you too can add this super ...

German farmers on Friday urged China to avoid a nationwide ban on imports of German pork a day after African swine fever (ASF) was found in a wild boar in Brandenburg.

China banned pork imports from Germany on Saturday after it confirmed its first case of African swine fever last week, in a move set to hit German producers and push up global prices as China's meat ...

Preheat oven to 500 and put the oven fan on high. Season the shanks with salt and pepper. Open the windows in the kitchen and turn off the fire detector. It’s going to get Smokey. Put the shanks on a ...

The post 31 German-Inspired Oktoberfest Recipes That Deliver Honest Scratch Flavor Big Enough for Any Table appeared first on ...

In a strip mall in Tampa, where you’d expect to find the usual Florida fare of seafood and Cuban sandwiches, there exists a portal to Bavaria that will make you question everything you thought you ...

Simply seasoned pork loin is roasted over a bed of apples and cranberries in this one-dish dinner. Tara Gallina is the co-owner of Take Root Hospitality, where she brings together her background in ...

Place the pork mince, five spice, salt and pepper into a bowl. Combine the flour and water in another bowl, then add the cabbage, carrot, jalapenos and pork mince, and mash it all together. On a clean ...

Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...

The team behind New York City‘s over-the-top Italian restaurant Bad Roman is adding an opulent Mexican restaurant to its lineup. Quality Branded, the group that counts N.Y.C. hotspots such as Quality ...

The original FOOD opened in 1971 with art world names like Donald Judd contributing to the menu. The artist Lucien Smith is trying to recreate it. By Florence Fabricant In 1971, artists who were ...