From October 24 to 27, Malaysia organized two back-to-back summits in Kuala Lumpur that focused on inclusive growth and ...

On DD Bangla’s 50th birth anniversary, the author profiles a man whose persona remains an indelible part of the channel ...

Germany wants to see stability in Bangladesh as it undergoes a democratic transition following last year's mass uprising, ...

While illegal migration practices have long been a usual suspect, the recent deteriorating political climate and rising youth unemployment have emerged as new contributing factors ...

From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just breakfast, its a seasonal ritual, a celebration of rich regional foodways and ...

Data analysis found higher than average migration growth to the US from areas in Guatemala, Bangladesh and Senegal hit by ...

Discover innovative ways to transform vegetable and fruit peels into delectable dishes. From classic Bengali preparations ...

The book is the result of six years of fieldwork, photography, and careful documentation, which offers an unprecedented overview of Bangladesh’s natural flora — trees, herbs, shrubs, and ferns alike ...

Peyajkoli, or onion stalks, are a popular winter ingredient in Bengali cooking. They are used in dishes like Peyajkoli Sorshe ...

While India once dominated Bangladesh’s food imports, China has overtaken it in recent years. Data from the Bangladesh Bureau ...

After years pulling the levers from exile, the party’s acting chief says he will run. In the party’s heartland, supporters ...

Food, a symbol of love, community, and celebration, is at the centre of every Bengali wedding. Every dish reflects the family ...