THE ARTICLES ON THESE PAGES ARE PRODUCED BY BUSINESS REPORTER, WHICH TAKES SOLE RESPONSIBILITY FOR THE CONTENTS ...

Winners were determined from more than one million verified passenger votes collected independently via the TripIt by Concur ...

Turkish airport operator TAV, a subsidiary of French airport group ADP, has unveiled a new concept for its Primeclass lounges ...

Now more than ever, franchisees and franchisors of emerging restaurant brands are finding ways to evolve and drive innovation ...

A restaurant’s phone rings hundreds of times a week. Each unanswered call means a table left empty or an order unplaced. For ...

ITDC reported ₹118.49 crore in revenue from operations, down 18.6% YoY but up 35% over the previous quarter. Shares of ITDC ...

Hotel Kitchen helps hotels reduce food waste by 25% and cut costs. Learn how hospitality is stepping up for sustainability.

Shiji Group’s Christine Lising recently shared her insights on how technology is reshaping F&B operations in hotels.

Built on the Shiji Platform--the only truly global hotel technology platform--Shiji's cloud-based portfolio includes Property Management System, Point-of-Sale, guest engagement, distribution, payments ...