During Breast Cancer Awareness Month, Steve Delgardo, a breast cancer survivor, is using his passion for making cannoli to spread an important message.

Byron Talbott puts a modern spin on cannoli by making bite-sized versions filled with matcha cream, dark chocolate, and classic vanilla. He shows shell preparation, filling textures, flavor layering, ...

GIVĒON may be known for his heartbreak anthems, but on this episode of “Blind Date,” our hearts are anything but broken. While sipping white wine and snacking on cannolis, the Grammy-nominated ...

WINDBER, Pa. – A showcase of Italian culture will be celebrated at this community event. Italian Sons and Daughters of America, Joseph Johns Lodge 214 will hold its inaugural Greater Johnstown Italian ...

The church had some good words. Heavy, old-fashioned words that asked something of you. Penitent. Reverent. Edifying. They’ve gone out of fashion in the secular world, too starch-collared, too ...

Hidden down a winding street in Cleveland’s charming Little Italy neighborhood, Guarino’s Restaurant has been a beloved culinary landmark since 1918. As Ohio’s oldest restaurant, this family-owned gem ...

From a town tour with bites and drinks to a lakefront food and wine fest, here are half a dozen food festivals to visit this weekend.

STATEN ISLAND, N.Y. — Restaurateur Peter Macri is bringing Latin flavors to Staten Island’s South Shore with his newest venture, Todo Bien, primed to open at 4221 Hylan Blvd. in Great Kills.

Chunks of provolone cheese, perfectly sliced salami, crisp lettuce, ripe tomatoes, roasted red peppers, and olives are dressed with just the right amount of vinaigrette. The balance is perfect—tangy, ...

New York City has given the world some of the most beloved foods that people travel from everywhere just to taste. From perfectly folded pizza slices to bagels with a chew you can’t find anywhere else ...

In the quaint city of Wooster, Ohio, Coccia House has long been revered for its pizza, but those in the know make the pilgrimage for something even more extraordinary – homemade provolone sticks that ...

Chef Val Cantu's passion for Mexican cuisine began early, growing up around his father's Mexican restaurant in Texas, and today it manifests in every dish that leaves his kitchen.