Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

Learn the secrets to perfect garlic and oil pasta! Simple, flavorful, and cooked like a professional chef, this recipe is ...

I was raised on the golden era of Food Network. If I was home sick from school, I spent my day watching Barefoot Contessa and ...

Their hot case offers ready-made lasagna, baked ziti, and stuffed shells that taste homemade because, well, they basically ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

Discover New York’s hidden Italian restaurants where locals savor authentic flavors, family recipes, and intimate dining ...

Hidden in the heart of Wilmington, Ohio, Mediterranean Restaurant stands as a testament to the fact that sometimes the most extraordinary culinary experiences come from the most unassuming places.

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...