We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...
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The Shopping Trends team is independent of the journalists at CTV News. We may earn a commission when you use our links to shop. Read about us. I didn’t grow up cooking a lot, so I’m still learning ...
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Place a cook’s thermometer into the chocolate and continue to heat until it reaches 43C/110F. Remove from the heat and cool to 35C/95F. Now it is ready to use. Using your fingers, dip each truffle in ...