Many people assume that simply refrigerating or freezing items is enough to keep them safe, but temperature control, storage ...

If you’ve ever stood in a bakery eyeing the treats you *can’t* eat, I feel you. Finding desserts that are both gluten-free ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge. “Once you cut an onion, you can store it in the refrigerator for a week or ...

The holidays are coming and it’s time to get the pantry in order. Learn which expired spices, baking ingredients, and canned goods you should toss from your pantry ASAP.

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

When it comes to mouthwatering sweet and tart desserts, it's hard to beat cherry pie. If you don't feel like baking one ...

It is traditional to make Christmas cakes in November so you can ‘feed’ it with sherry, brandy, or bourbon every week until ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

Shoppers at Tucson Fry’s stores are being asked to provide exact change when paying cash. That’s because Kroger, Fry’s parent company, is citing next year’s expected halt in the production of pennies ...

Leftover kneaded dough can pose health risks if stored overnight, as it may promote bacterial and fungal growth. Experts recommend using fresh dough and, if storing briefly, keeping it in an airtight ...