Jamie Oliver has shared a pizza dough recipe that fans say is better than any takeaway. The celebrity chef says the method is so simple that anyone can do it, and it makes perfect pizza at home, every ...

Whether you're taming messy hot dogs or chasing that perfect roast, 2025's smartest kitchen hacks are here to make cooking a ...

Jamie is on a mission to encourage people to eat more healthily. Back in your Naked Chef days you taught us how to cook the fried one-pan brekkie – how many of those are you having these days, Jamie?

Toad in the hole is a British classic, comprising sausages in a Yorkshire pudding, often paired with mashed potato, veg and gravy. There are many ways you can make it, but Jamie’s is not too tricky ...

This recipe appears in a collection. See all stories. Known for his fast, tasty and accessible family-friendly recipes, Jamie Oliver’s latest collection is his first healthy-eating cookbook, which ...

The TV chef is back with his new cookbook Eat Yourself Healthy. “So many of us have good intentions to eat healthier, but time and time again, convenience always rules and it’s never been easier to ...

Celebrity chef Jamie Oliver has shared his secret to cooking a whole roast chicken in an air fryer, and it promises both juicy meat and perfectly crispy skin. Previously appearing on ITV's Lorraine, ...

Jamie Oliver is back with his new cookbook Eat Yourself Healthy. “So many of us have good intentions to eat healthier, but time and time again, convenience always rules and it’s never been easier to ...

Your shopping trolley might be filled with fresh produce, healthy whole grains, lean meats, dairy and legumes, but celebrity chef Jamie Oliver says there’s still one crucial thing missing: variety.

Digging into an unctuous 16-hour beef shin ragu wrapped around fat pappardelle pasta, it’s obvious why this is one of Padella’s signature dishes. A handful of chefs work busily in the open kitchen of ...

Pasta is a dish that never fails to please. It's a comforting, soul-warming meal that offers endless versatility. But it's not just a favourite among home cooks, reports the Express. While a hearty ...