Form the meat into a loaf shape on a baking sheet. Spread most of the marinara on top and then bake at 350° for 30 minutes.

If it's your first time making meatloaf, sticking with our classic recipe is the way to go. It's a time-honored dish that delivers comforting flavors from three types of meat—ground beef, ground pork, ...

Polpettone is Italy's delicious spin on meatloaf with vegetables and cheese, and let me tell you, it is perfect for a cozy ...

If you want to zhuzh up your meatloaf and ensure it's as delicious as it is moist, then you need to add this one staple that you definitely already have.

Explore classic Pennsylvania diners where seniors say the food still tastes the way they remember, with homestyle recipes and ...

Meatloaf makes for an excellent dinner choice, but if you're looking to take the classic recipe up a notch, consider adding ...

Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over ...

These Virginia courthouse-square lunch counters still serve blue-plate specials with that small-town charm straight out of ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

The meatloaf is the headliner, the reason people drive from Pittsburgh, Philadelphia, and everywhere in between. But here’s the thing about Katie’s Kitchen: while the meatloaf might be what draws ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The sandwich menu provides more casual but equally satisfying options. The Reuben features ...