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Axios on MSNNew restaurant opening in former Miyabi 9 spaceNick Hanke, a son of the family who owns the local Waterfront restaurants, is starting his own venture at the former Miyabi 9 ...
January 31 - Angel City FC announced the signing of Japanese defender Miyabi Moriya to a one-year deal. Moriya, who has earned 15 caps for the Japanese national team, comes to ACFC via transfer ...
Chennai RMC has forecast "moderate rain with light thunderstorm and lightning" till 10 am over Chennai, Chengalpattu, Ramanathapuram, and other districts. Heavy rain lashed Tamil Nadu's Chennai ...
Search Engine Land » SEO » Google search trends every restaurant needs to know in 2025 Chat with SearchBot Please note that your conversations will be recorded. Google recently gathered ...
In poring over Technomic’s 2025 America’s Favorite Chains data, one thing became abundantly clear: younger consumers love a nostalgic dessert restaurant brand. The report not only features ...
Additionally, the Vande Bharat Express operating between Tirunelveli and Chennai Egmore (train number 20666/20665) was upgraded from an 8-car to a 16-car composition. The Tirunelveli-Chennai ...
Banks in Chennai will remain closed today, on January 16 due to the festival of Uzhavar Thirunal. Banks in other parts of the country will be open today. January 16 is a public holiday in Chennai ...
They would be translated into 32 languages, School Education Minister Anbil Mahesh Poyyamozhi said at the Chennai International Book Fair (CIBF) 2025 on Thursday. Inaugurating the event ...
Marudhar Mishri Motors LLP - Ponneri 9962426000 No 63 Gnt Road , Kavankarai, Puzhal, Ponneri, Chennai, Tamil Nadu 600066 Marudhar Mishri Motors LLP - Annasala 9962426000 No.212, Annasala ...
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Hosted on MSNThis Chennai-based restaurant known for its authentic touch makes its way to Hyderabad’s brimming culinary sceneThere's a certain joy in dining that goes beyond just relishing good food. It’s about soaking in the ambience, the music, the ...
Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.
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