When it comes to chocolate cake, there is a gold standard: the Trunchbull’s 18-inch-wide, ganache-topped wonder from Matilda. It’s dense, fudgy—the stuff of wonders—at least as it was depicted in the ...
MILWAUKEE -- In this week's Dining with Duria, Angelica shows us how to prepare Paleo Chocolate Mug Cake.
1/ Preheat oven to 350°F/150°C. 2/ Combine the coconut flour, cocoa powder, espresso powder, baking soda, salt and salt in a medium mixing bowl and whisk to combine. 3/ In a separate bowl, combine the ...
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