Proteins and genetic material from H5N1 influenza viruses have been found in pasteurized milk in the United States, but a ...

Proteins and genetic material from H5N1 influenza viruses have been found in pasteurized milk in the United States, but a ...

No one wants to get sick or die from contaminated food.  Therefore, food safety practices, and proper sanitation on the farm ...

On a quiet farm called Sow Bountifully Homestead, Emma Shank’s five grass-fed cows are the backbone of a growing business.

New research on H5N1 bird flu in milk shows viral fragments persist after pasteurization but pose minimal health risks to consumers.

That’s where Consumer Reports (CR) comes in. The independent nonprofit dedicated to “truth, transparency, and fairness in the ...

Company will be able to apply cold pasteurization/irradiation to its products on-site to ensure their safety, eliminating the ...

Swiss cheese is best known for its sizable holes, but it's not uncommon for other cheeses, such as Havarti, Tilsit, and Gouda ...

Reforming sunscreen, breastfeeding, raw milk, and other obscure policy areas are deep within the MAHA strategy report.

The Department of Agriculture Food Safety and Inspection Service issued a public health alert on Sept. 25 that certain ...

Whether pressed at home or purchased from a local juice bar, fresh juice packs serious vitamins and antioxidants. It’s ...

And the food scientist told us that often, acidic ingredients are added too, as they “help to reduce the amount of time ...