From steak Diane to London Broil, there are several old-school steak dishes that you won't find on many modern menus.

Discover iconic Iowa restaurants famous for one unforgettable meal, from pie shakes to pork tenderloins, steaks, tacos, and ...

Trying new places is one of the best parts of dining out. In these cities across the country, it's affordable for both locals ...

Think you know American sandwiches? While everyone talks about Philly cheesesteaks and po' boys from New Orleans, there's a ...

From apple cider donuts to cranberry BBQ sauce, these New Jersey fall festivals prove the season’s best flavors are found where locals gather to feast.

The schnitzel variations – from the classic Wiener Schnitzel (breaded veal cutlets) to the Zigeuner Schnitzel (topped with a zesty sauce of mushrooms, onions, peppers, and bacon) – are executed with ...

For the indecisive diner, the Traditional Bavarian Sausage Platter offers a carnivore’s dream tour of Weisswurst and Bratwurst nestled atop house-made sauerkraut that bears no resemblance to its ...

Pennsylvania restaurants serving classic dishes, warm hospitality, and flavors locals have cherished for generations.

Chef Thomas Keller of The French Laundry uses panko breadcrumbs to give chicken cutlets a crunchy crust. Thomas Keller is the chef of three-Michelin-starred restaurants The French Laundry and Per Se.

I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce ...