It is that time of the year again! It is the time to treat your sweet tooth, indulge in decadent treats and celebrate the ...

When Arvinder and Pardeep Vilkhu started their catering company in 2003, neither of them had ever cooked professionally.

Pressed for time this Diwali? You can still make mithai magic happen! From creamy milk powder kalakand to golden rava kesari ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Not in the mood for meat during the holidays? Opt for scallops! Featured in a homemade risotto recipe and flavored with saffron, you won't be able to resist this dish for Christmas, New Year's, or any ...

It seems that Jennifer Garner also loves to make soup in the fall. She shared with our sister brand EatingWell that she makes ...

The Lemony Lentil & Chard Soup is high-protein, high-fiber and vegan. For added color, flavor and extra nutrients, add ...

Amanda Stanfield is a chef and recipe developer in the People Inc. Food Studios. She's an expert in menu development, intimate and high-volume dinner services. She's versed in food safety, restaurant ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

This recipe appears in a collection. See all stories. Christian Petracca knows what it takes to stay match-day fit. The Norm Smith medallist and Melbourne Football Club midfielder is a force both on ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home ...