I thought that it would be fun to mix it up at the table a little bit. We still want easy dishes, but there is no reason not to also make them innovative and tasty. Familiar doesn’t have to be boring.

1. Have on hand a rimmed baking sheet lined with paper towels. 2. Set a colander over a bowl. Lay the eggplant and zucchini in the colander with a sprinkle of salt between the layers. Put the colander ...

With their golden crumb and sunlit lemon flavor, these cupcakes embody the heart of La Colazione: a simple pleasure meant to be shared. Serve them with espresso for breakfast, pack them for a summer ...

If you've never tried it before, mixing raisins and pasta may sound like an unlikely combo. You may only associate these ...