There's no better way to end your Thanksgiving Day feast than with a slice of homemade pie. Here are five recipes from the ...

A macadamia–vanilla wafer crust is the base for vanilla-bean custard layered with fresh slices of banana and soft billows of ...

Updated November 2025 by Jenna Bratcher* Few things feel more like fall than the aroma of pie wafting through the kitchen.

Pecans taste less bitter than walnuts and more buttery than almonds. Like most nuts, pecans are nutrient-dense and a rich source of vitamins, minerals, healthy fats and antioxidants. In the kitchen, ...

Are you ready for the holidays? We’re not either. Thankfully, for those looking for someone else to handle the whole meal, ...

Located in the foothills near the Smokies, Carver’s Orchard specializes in apple-based treats, and their pies are legendary.

Sometimes the best desserts are the simplest ones, and pies are a perfect example. You don’t need a complicated recipe or ...

Pecan pie might already be the most Southern of Thanksgiving pies, but with cane syrup added to filling, there might not be a more Southern combination.

Joanna Gaines’ six-ingredient biscuits make a flaky, buttery side perfect for any Thanksgiving plate. Magnolia Table’s boxed ...

The post Old-Fashioned Buttermilk Pie Is a Southern Classic Made Easy appeared first on Upstate Ramblings.

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.

Businesses throughout Riverside and San Bernardino counties have loyal followings for their breads, sweets and unexpected ...