Upgrade your dinner with sides featuring steamed basmati rice, colorful saffron rice, irresistible jollof rice, and more. Even the simplest bowl of rice holds possibilities. Use brown rice and ...

1. In a small, dry saucepan over medium-low heat, toast the saffron for 2 to 3 minutes, shaking the pan, or until fragrant. Add the stock and turn the heat to medium-high. Bring to a boil and turn off ...

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

The best easy rice pilaf recipe – no fail rice pilaf, just mix, cook, and ready to serve in under 20 minutes for light, ...

Simple and practically foolproof, pilaf is a popular side dish because it has a lot more flavor than steamed or boiled rice. You can produce excellent pilaf with common long-grain white rice, and ...

Rice doesn't always get the love it deserves as an easy, pantry friendly, versatile base for weeknight dinners. That's not for no reason—rice makes an excellent side when simply cooked in a rice ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Pilaf is a simple and delicious grain dish, traditionally composed of lightly toasted rice grains, which are simmered in an aromatic spice-infused stock. And while rice is frequently used in pilaf, it ...

The Star’s Slow Cooker Rice Pilaf came about as a way to get kids to eat yellow squash. Thanks to the long, slow cooking time, the squash seems to “blend” right into the rice. FILE PHOTO The slow ...