Smashburger, the fast-casual restaurant company that popularized smashed burgers, today unveiled its new Spring menu, designed to celebrate the season with vibrant flavors and eye‑catching color in ...

It’s the company’s loyalty program, where you earn 10 points for every $1 spent. Points are automatically added when you order through the app or Smashburger.com. If you’re ordering in-store, you’ll ...

This creative recipe combines the flavors of a smashburger with the convenience of a taco, offering a simple and flavorful twist on a classic dish. Trump’s chances of being removed by 25th Amendment ...

Donald Trump faces new 25th Amendment threat: List of sponsors If you notice blue reflectors on the road, here’s what they’re telling you Colman Domingo speech abruptly cut off on 'SNL' – here's what ...

Add Yahoo as a preferred source to see more of our stories on Google. The spicy double at Maillards with bird's eye chiles and aioli between crispy beef patties. After years of running as a popup, ...

CAUGHT ON CAMERA. THE VIDEO IS CLEAR AS DAY. IT’S VERY CLEAR. IT HAS AUDIO. EVEN YOU CAN HEAR THE SUSPECT SPEAKING TO ONE ANOTHER OUTSIDE THE BUSINESS AND INSIDE. THIS IS A NEW SMASH BURGER JOINT ...

This is read by an automated voice. Please report any issues or inconsistencies here. Damburger, opened in Redding in 1938, is one of California’s oldest continuously operating smashburger restaurants ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s got to be a challenge to start a food business around a dish that has a reputation of being unappealing—or totally unheard of ...

Greg and Jennifer Cone eat lunch at Damburger in Redding on Feb. 24. Owners Nell Cox and Julie Malik have decided to sell the restaurant, which has been in their family since 1979. (Jason Armond / Los ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. It’s got to be a challenge to start a ...

Over-commodified by the fast-food industry and vilified by the health-food cadre, the burger is often written off as an unappreciated, taken-for-granted staple of American menus. But the burger is ...