The Chestnut Praline Latte is made with steamed milk, espresso and chestnut praline syrup, and then topped with whipped cream ...

The route to diabetes often begins not with obvious overindulgence but through seemingly innocent daily choices. From the morning granola bar to the afternoon ...

Continuing our series on disruptive startups, we explore the rise of NICK’s, a Swedish-style snack brand that’s making a ...

These sugar-free recipes bring festive joy without compromising health, ensuring everyone can indulge a little. Make this Diwali memorable with these diabetic-friendly treats that promise all the ...

Type 2 diabetes, a condition characterised by fluctuating blood sugar levels, can wreak havoc on the body. However, making smart dietary choices can help manage these levels. A groundbreaking ...

A recent study has unveiled promising news for the millions of Nigerians grappling with diabetes. Research indicates that incorporating onions into the diet may significantly reduce blood sugar levels ...

Type 2 diabetes is a chronic condition that can lead to severe health problems, but adapting your diet might help maintain healthy blood sugar levels. Scientists have discovered that a certain ...

To mark their monumental 13th birthday, the Austin-based ice cream company is celebrating with free scoop night on Thursday, October 24. So what does that entail? Essentially, every guest that ...

We all know it: Eating too much sugar isn’t good for our health. It’s bad for the body, skin and brain, and reducing our intake can make a huge difference to our wellbeing. I may know this, but it ...

MOSCOW, Oct 22 (Reuters) - Russia plans to arrange ship-to-ship transfers of liquefied natural gas and gas condensate in the Barents and Bering Seas to free up more ice-class tankers for its ...

Chamoy is so popular among the Mexican community that when Mexican entrepreneur Annie Leal couldn’t find a sugar-free version of ... Leal's father was diagnosed with diabetes shortly after ...

Blend the bananas with the berries until you get an homogeneous texture. Transfer into a airtight container and freeze again.