Pick a bread, make a simple custard, and get creative with spices. That's all it really takes to make a great French toast.

It’s time for stew, specifically this cozy but not-too-heavy stew from Naz Deravian. Green beans — loobia sabz in Persian — ...

Cannoli done right. Biscotti made from scratch. These New York bakeries are keeping Italian traditions alive one tray at a ...

Sophia Kim's new cocktail concept, Nuna, pops up at The Jasper Oct. 13.

We've rounded up the most ill-conceived, gross, and audacious shots and shooters that have likely only ever been consumed at ...

Located upstairs in historic Lyceum Hall on Church Street, you can watch Salem life go by while you eat… The family-run ...

Vodka is a neutral spirit, so it pairs well with almost anything. Try it in the citrusy cosmopolitan, the savory bloody Mary, ...

Fresh herbs are always better than store-bought, but it can be difficult to grow them outdoors year round. Good news: This French option does great in pots.

After a long day, the last thing anyone wants is to spend hours in the kitchen. Stir-fries are the perfect solution – they're ...

The Pad See Ew features wide rice noodles stir-fried to that magical point where they’re slightly caramelized at the edges, mixed with Chinese broccoli, egg, and your protein of choice in a sweet soy ...

While no other herb tastes exactly like dill, several of them contain at least a few of these same flavor notes, or work in ...

"To Die For," by native D.C. author Rosie Grant, is the first cookbook of headstone recipes.