Each spoonful delivers a perfect balance of textures and flavors – the creaminess of the grits, the tender bite of the shrimp, and the savory depth of the sauce creating a harmonious trio that makes ...

Testing last summer revealed that 39 of 44 Broward restaurants served imported shrimp — and 26 passed it off as locally caught, duping diners into paying more for pricier seafood.

The quesadilla section of the menu might surprise you at a seafood joint, but don’t skip over it. The shrimp quesadilla, stuffed with those same perfect Gulf shrimp along with onions, peppers, ...

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