It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

To a mason jar add the olive oil, balsamic vinegar, mayonnaise, mustard, maple syrup, soy sauce, garlic powder, salt, and ...

This maple Dijon chicken sheet pan is a quick, flavor-packed dinner with sweet, tangy glaze, crispy bacon, and perfectly ...

Epiphany concludes the Christmas holiday season. Also known as the Twelfth Day of Christmas, this day commemorates the day ...

Winter whisky cocktails do not need to be intimidating or overly boozy. Done right, they are your regular comfort flavours.

1. Preheat the oven to 200°C fan. Pierce the aubergines all over with a knife to stop them from bursting and place in a deep ...

They’re easy to prep, and cleanup is a breeze. Try these flavorful meals made with chicken, pork, seafood and more. One pan, ...

Ask longtime locals, and they’ll tell you these Connecticut diners still cook the way they always have-simple, filling, and ...

Each of these recipes has at least 15 grams of protein per serving. Plus, each of these breakfasts can be made ahead to save ...

Private chef Jonny Marsh has spent more than a decade feeding top flight footballers in their homes. Now he has released his debut cook book ...

German chocolate brownies are a rich, classic dessert with a fudgy chocolate base and a coconut pecan topping that's both ...