Spanish Rice Soup is a quick meal; you can serve it in less than an hour. You can use any kind of rice as long as you don’t ...

They may have unassuming exteriors, but these restaurants are beloved hidden gems among Cali locals, with each serving up ...

You can even cook a big pot and freeze portions to use later. You probably have your old favorites but it’s easy to experiment with soup and try different recipes, according to the Love and Lemons ...

This vegan roasted tomato soup blends rich, oven-roasted tomatoes, bell peppers, and garlic into a smooth, creamy dish.

Welcome to our monthly series featuring recipes our editors are most looking forward to cooking each month!

Here, the flavors of Marry Me Chicken (sun-dried tomatoes, garlic, cream and Parmesan) are transformed into a hearty, soul-warming vegetarian soup. Finished with basil and extra cheese, it’s cozy, ...

As in, the soups and stews I must make, and make in large quantities, now that it’s fall. By Tanya Sichynsky Alison Roman’s spicy noodle soup with mushrooms and herbs.Credit...Michael Graydon & Nikole ...

In a large saucepan, add diced potatoes, cover the potatoes with water (about an inch above potatoes) , add salt and bring to a boil, cook until fork-tender (about 10–12 minutes). Drain and set aside.

Nobody likes watery soup, but don't let that put you off making it from scratch. Chefs say a surprising ingredient can thicken the broth until velvety smooth-and it's not flour. From leek and potato ...

A thrifty twist on minestrone from Tom Kerridge – proof that a clear-out can still taste like comfort (Cristian Barnett) There’s a moment every October when the sky turns pewter, the heating mutinies ...

A Southern California cardiologist flying Qatar Airways from Los Angeles to Sri Lanka was denied the vegetarian meal he had ordered, then died after choking on a piece of food while attempting to “eat ...