This Divinity candy recipe yields a light and airy treat, and one that takes on a butter pecan flavor profile for a ...

Many food lovers cling to the idea that high-fructose corn syrup is a sticky-sweet impostor for “real” sugar in soda, and ...

Unlike conventional corn syrup, a form of glucose derived from starch that has been around for over 200 years, high fructose corn syrup wasn’t developed until after World War II, when scientists in ...

One reader asked about the relationship of high fructose corn syrup with an abdominal malady experienced by her son. Her ...

The President’s recent comments show how brand decisions, even years old, can remain high-profile targets in public and political discourse.

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...

Smucker’s is a household name, but its popular Strawberry Jam can be deceiving. A single tablespoon contains about 12 grams of sugar, most of it added, not naturally occurring from fruit. The ...

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

Corn syrup has slightly more fructose than table sugar; fructose is more likely to turn into fat in your liver, which could ...

Our choices at the grocery store will continue to be shaped more by Washington than by what we actually want to eat or drink.