Welcome to Eater Boston’s best dishes column. This is where we share the dishes (and, occasionally, drinks) we couldn’t stop ...

Grotto, a longstanding Italian restaurant in Beacon Hill, is bowing out in September. Chef and owner Scott Herrit wrote in a ...

A new gastropub, called Louis Corner, is opening in the South End, and it’s taking over former Boston chef Barbara Lynch’s onetime neighborhood hot spot, the Butcher Shop. The Mazi Food Group, the ...

Stacks of pancakes at Lincoln Tavern, Chinatown’s best dim sum, chicken and waffles at Brassica, and more at Boston’s best brunch restaurants.

Where to score a great meal during Boston’s restaurant week, which runs from Sunday, August 3 to Saturday, August 16, 2025.

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Welcome to Ask Eater, a column ...

Introducing the 2024 Eater Boston Award Winners The Best New Restaurant, Best New Bar, Best New Bakery, and more ...

Boston’s Southern French Restaurant Marseille Calls It Quits Plus, a Detroit-style pizza shop is headed to the Prudential Center, and more restaurant news to know this week ...

The Michelin Guide is coming to Boston, bringing its international dining guide of restaurant stars and Bib Gourmands to the Massachusetts city as part of the company’s new Northeast regional guide in ...

Union Square Hospitality Group, the NYC-based restaurant empire founded by famed restaurateur Danny Meyer, has something else in the works for Boston before the highly anticipated Seaport restaurants ...

Lifestyle Legend Martha Stewart’s Next Restaurant Is in a New England Casino The second location of her Las Vegas restaurant, the Bedford, will debut this fall at Foxwoods in Connecticut ...

Coffee shop by day, wine bar by night. Boston and Cambridge have welcomed not one, not two, but three new businesses built on this model in December and January. Not all have the wine bar portion up ...