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Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is pursuing its commitment to providing quality education of the highest standards in Japan. With ...
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In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...
Le Cordon Bleu Paris celebrates its 130th anniversary of excellence this year. On this occasion, Paula Mendez Carreras, a former student, shares her inspiring journey. Could you tell us about your ...
Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and participates in competitions, ...
This event will debate and discuss cutting-edge trends in patisserie, from technology to innovation and sustainability. Chairing this discussion will be Le Cordon Bleu Head Pâtisserie Chef Julie Walsh ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Eva Hagman. Eva studied Cuisine and Boulangerie at Le Cordon Bleu London in 2014. She has also studied nutrition and ...
Chef Johnson Wong of Gēn æ đ & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming together for a ...
Discover what it's like to study at one of the world's leading education providers in culinary arts and hospitality management. You are invited to a Taste of Le Cordon Bleu Sydney! Spend an evening ...
Neste curso os participantes vão descobrir os segredos da cozinha vegetariana através de receitas originais cheias de sabor e que foram criadas pelos Chefs do Le Cordon Bleu. Além das técnicas ...
Voting is open from 8 May to 15 August 2025, and we would be honoured to receive your vote as we strive for a fourth win.
Nos journées portes ouvertes sont une excellente occasion d’obtenir des réponses à toutes vos questions concernant les programmes et les formations proposés par Le Cordon Bleu Paris, tout en vous ...