Consumers want more than a long life – they want a good one, and to get it they are changing what and how they eat, including ...

In the race to scale sustainable proteins, startups and food manufacturers face a shared challenge: reproducibility – ...

The palette of approved natural food colors expands, as major food and beverage companies make inroads on reformulations ...

In-store grocery and online trips are on the rise, as consumers shop across channels to find the best deals amid tariff and ...

Clean-label energy drink brand Key launched last year and is betting on a focused, hyper-local distribution strategy in New ...

Plant-based meat’s march to price parity hits a tariff wrinkle, as private label provides a growth opportunity for the ...

Rising interest in gut-friendly superfoods to growing calls for better nutrition education amid a flood of misinformation on ...

FDA could reveal details “in the coming weeks” about how it will identify and rank chemicals in the food supply for safety ...

Former FDA official warns the current agency leadership’s push to purge dyes from the US food supply quickly could compromise ...

From rising tariffs to restrictive ingredient bans and the growing demand for nutrient-dense foods driven by GLP-1 drugs, CPG ...

The ubiquitous egg continues to remain a popular source of protein - despite shortages and record high prices - demonstrating ...

Subscription models that lock in pricing for a time period ensure consumers get their favorite pick-me-up, despite tariff ...