What’s happening in California, the impact of Ozempic, a look at some franchisee valuations, Greg Flynn’s thoughts on ...

Two employees said they were let go without proper notice when their restaurants closed last month ahead of the casual-dining ...

Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?

Elisia Flores, CEO of the quick-service chain, joins the Restaurant Business podcast to discuss the company’s history and ...

The fast-growing food hall-delivery chain has a deal to buy the floundering delivery app. Here’s what it could mean for both ...

As part of a settlement with the department, Wisconsin's Pizza Parlor will dress teen staff members in uniforms of different ...

After a brutal few years, sales are showing early signs of improvement. The election is over. Interest rates are coming down.

The deal will give Marc Lore’s food hall-delivery chain a nationwide network of couriers and restaurants. And it will end ...

Editor's note: This is the third story in a six-part Restaurant Business series on climate change and the restaurant industry ...

The IPO market has been mostly frozen. But a weak market for mergers and acquisitions is also keeping struggling companies ...

The owner of Flynn Group, the world’s largest franchisee, said he would buy casual-dining restaurants despite a brutal market ...

The industry icon died last week at age 90. Here's the mark he left on the restaurant business and those who worked with him.