Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress and development. Sucrose is a key product of photosynthesis and the ...

Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but ...

As is the case internationally, sucrose is used widely in New Zealand, but there is considerable variation in protocols of use across hospitals. No national guidelines for best practice exist.

Consuming sucrose, the more “natural form of sugar,” may be as bad for your health as consuming high fructose corn syrup, according to a University of California, Davis, study published in the Journal ...

Journal Reference: Stefan Kircher, Peter Schopfer. Photosynthetic sucrose drives the lateral root clock in Arabidopsis seedlings. Current Biology, 2023; DOI: 10.1016/j.cub.2023.04.061 ...

The sucrose octasulfate dressing appears to reduce the time for wound healing, which translates into cost savings and reduction for the opportunity for complications, such as infection ...

Background: Sucrose is widely used to manage procedural pain in term newborns despite a lack of evidence of its effectiveness for different procedures and infant populations. Our objectives were to ...

Sucrose is a disaccharide made of glucose and fructose. It’s commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts.