Frozen brand Real Good Foods made one of the largest-scale commitments to use beef tallow as the ingredient gains more ...

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about the ‘Japanese walking’ trend. Dawn explains the benefits of this ...

Scientists have found a new link between diet and colon-cancer risk that could change how we fight the disease with more targeted treatments.

Additionally, higher intake of ultra-processed foods might also increase the risk of anxiety by up to 53%, obesity by 55%, ...

A leading professor has waded into the debate about ADHD being 'caused' by poor diet choices-and shared a totally new ...

So, while it’s similar to early ancestral eating, there’s arguably more nutritional diversity, plus more variety in cooking ...

Eating ultra-processed food – and therefore additives – is more common among low-income families, who are also at greater ...

This edition reflects the diversity at the heart of EUFIC’s work! New findings from the RESTRUCTURE project reveal that the texture of ultra-processed foods can influence how quickly we eat—and how ...

Robert F. Kennedy Jr.’s ‘Make America Healthy Again’ movement is taking off in red — and blue — states, even as health ...

A new clinical trial from University College London (UCL) and University College London Hospitals (UCLH) has found that ...

Last month, the popular plant-based meat company announced a new product — Beyond Ground — that, unlike its signature ...

From the editorial, "While a virus may be more fear-inducing, ultra-processed food can prove just as life-shortening, albeit not quite as suddenly. This is not a new threat, of course. " ...