The shoyu ahi poke balances soy sauce, sesame oil, green onions, and limu (seaweed) in perfect harmony, allowing the clean, oceanic flavor of the fish to remain the star. Spicy versions add a kick ...

Within that context, G’s isn’t so much a bar as it is a lounge. It’s got a curved couch that faces Richmond Avenue, heavily ...

As a foodie who’s constantly on the hunt for the best restaurants in LA, I can confidently say that the 2 nd Annual Manhattan Beach Food & Wine Festival delivered an extraordinary culinary experience ...

Have you ever experienced that moment when your stomach growls for something spectacular, but your mind draws a complete blank on what might satisfy that craving? Yard House in Fresno could be exactly ...

Retailers selling ahi sashimi, poke and sushi in Hawaii now have a year to label the origin of yellowfin and bigeye tuna in those products so consumers know if they are buying locally caught fish.

Raw tuna, often called sashimi-grade tuna, is carefully sourced and handled to ensure freshness and safety for raw consumption. It’s popular in Japanese cuisine and is used in dishes like sashimi, ...

HONOLULU (Island News) -- Teresa and Joel Simon spent hundreds of dollars on fresh ahi. That's become a tradition on New Year's Eve. "Every year got to be at Tamashiro, got to have the red fish and ...

Many of the best tuna recipes start with fresh ingredients. This delicious fish can be eaten raw and in moderation provided proper preparation and safety precautions are taken. Whether in a poke bowl, ...

In this week's, "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Chicken Parm! Watch the clip above for step-by-step instructions. Sometimes, you need to class ...

HONOLULU (KHON2) — Eric Hanano, Director of Culinary Experience, and Richard Acdal, Executive Sous Chef of the Hilton Waikiki Beach, joined Wake Up 2Day to share the details on Mac 24/7’s new buffet.