The garlic ahi belly is a revelation – tender pieces of tuna belly (the fish equivalent of wagyu beef) sautéed with enough garlic to keep vampires away for centuries. It’s rich, indulgent, and somehow ...

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The texture is velvety, the flavor clean and oceanic – the way truly fresh fish should taste. Traditional shoyu poke offers the perfect balance of soy sauce, sesame oil, green onions, and limu ...