Skiing has never been a cheap pastime, and the idea of a holiday to the snow this winter might, at first glance, seem ...

We asked Aldo Sohm, one of the world’s top sommeliers, to help pick wines for your holiday dinners and parties.

In America, the fourth Thursday of November is the day most synonymous with feasting. It conjures pictures of crowded chairs ...

We’re continuing our Balkan food tour and have made it to Bulgaria. We can’t wait to try all the incredible street food in Bulgaria and eat all of the most popular food in Bulgaria. We’re starting our ...

Balling on the court — and in the kitchen. The Milwaukee Bucks unveiled their lineup of new food and beverage offerings at a news conference at Fiserv Forum on Monday, Oct. 20, just ahead of the ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

We’ve seen a lot of trends come and go since Food & Wine started in 1978. Some are delicious and persistent, such as the staying power of sriracha. Others were … less so. Remember when Olestra was a ...

This article was updated as of October 13, 2025. The federal government is officially in a shutdown. Which means, as has become a Washington tradition, some restaurants and bars in the DC area are ...

Victoria Carmona, who has called Clark County home for 25 years, was “ready for a new chapter and took a leap of faith” when the opportunity came along to open a restaurant. Carmona, a native Ohioan ...