Charlie’s Restaurant in Madison Heights, Michigan is exactly that kind of delightful surprise – like finding out your mild-mannered accountant moonlights as a championship salsa dancer.

The Goat and Clover’s version is a masterpiece of tender, house-prepared corned beef piled generously high, topped with sauerkraut and Swiss cheese on grilled rye bread. Each bite delivers that ...

This easy slow cooker 4-ingredient potato soup uses garlic and herb cheese spread and potatoes O’Brien with onions and ...

Our Corned Beef and Cabbage Hash is the most comforting, hearty breakfast that’s perfect for any time of the year. It’s got ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Elevate your coleslaw game with this delightful Corned Beef Coleslaw. Crisp cabbage, carrots, and a zesty dressing are paired with savory corned beef for a refreshing and satisfying salad that’s ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

Smith’s Chef Jeff Jackson Recipe Corned Beef and Cabbage Sliders Ingredients For the Cabbage Slaw: 16 oz. cabbage slaw mix 4 thick slices raw bacon, chopped 1 onion, thinly sliced ¼ cup cider vinegar ...

CHICOPEE, Mass. (WWLP) – March 17th is St. Patrick’s Day, but it is also National Corned Beef and Cabbage Day! The National Day Calendar states that when you “corn” something, that means to preserve ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...