BRUSSELS, Oct 8 (Reuters) - EU lawmakers voted on Wednesday to ban the use of the term "veggie-burger" and limit food descriptions such as steak, escalope and sausage to products containing meat, part ...

The European Parliament has resoundingly voted to ban ‘meaty’ names for plant-based products. The ban would prevent manufacturers using terms commonly associated with meat to describe plant-based and ...

Italian dish 'Parmigiana' made with chicken. Amazon to refund millions of Prime customers in $2.5 billion FTC settlement Trump signs memo ordering the enforcement of the death penalty in D.C. Social ...

In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 2-3 minutes per side. Remove from skillet and set aside. In the ...

This courgette, mozzarella and tomato bake gets a Marcella Hazan twist - Haarala Hamilton and Valerie Berry The idea of putting a layer of egg and parmesan into this comes from the great cookery ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

In a world increasingly homogenized, New Orleans remains stubbornly and deliciously itself — a cultural gumbo that refuses to be replicated. Like the perfect étouffée, the city smothers you in warmth, ...

I asked the Bon Appétit staff their favorite ways to use parm rinds in their home cooking. Senior service editor Kelsey Jane Youngman responded concisely yet comprehensively: “Beans! Broth for ...

This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella.

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years ...

Chick-fil-A has introduced a new way for people to dress their salads from the comfort of their own home. The fast casual chicken chain on Monday unveiled a brand new salad dressing, the Parmesan ...

In my humble opinion, topping any food with marinara sauce and cheese is only going to make it better. In a game called “can you parm that”, there would never really be losers…mushrooms, pork cutlets, ...