South Indian idli, a fermented rice and urad dal dish, is celebrated for its gut health benefits and versatility. Beyond its ...

Curd and yogurt are distinct fermented milk products used in Indian kitchens. Their differences in bacteria and texture ...

The Science Behind Mama's Microbe Madness Let's get real about what's actually happening inside those jars lining your ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect ...

Producers can achieve these products on a commercial scale without the demands of the traditional fermentation process.

The question that will define the future of food is no longer what we eat, but who owns the right to decide it. This is not a ...

There are some key differences between whole milk and buttermilk. If you're making cake at home, here's how to make the right ...

Belacan is a type of fermented paste made from small shrimp or krill mixed with salt, then dried into solid blocks. However, ...

New Vietnamese restaurant Moi in New Orleans brings the unexpected, with a menu of dishes from home cooking that go way ...

From an ancient fermented yoghurt to a spiced Korean cabbage dish, experts say a handful of simple diet swaps could ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

She said: "Both garlic and honey have proven benefits all year round but can especially support our health in winter. Garlic ...