Making Apple Stack Cake has been a holiday tradition for my family and for many other mountain people for generations, and is ...

In Mary Berry’s new six-part series, the chef is sharing her favourite recipes, both old and new. From her classic Victoria sponge to her freezeable mac and cheese, there is something for everyone. In ...

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Apple crumb cake is a delightful autumnal dessert that combines a moist, spiced cake with a crumbly topping, creating a comforting treat for fall. In this version, there is the added texture element ...

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Preheat oven to 350 F. spray a bundt pan with vegetable spray. In bowl add oil, cream cheese, sugar, eggs, sour cream and vanilla. Mix well. add flour, baking powder and soda. Combine apples with 2 ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Some things are just meant to be. Strawberries and cream. Tea and biscuits. And when it comes to autumn baking, it's unequivocally apple and cinnamon. The UK's abundant apple harvest during autumn ...

Preheat the oven to 350 degrees. In a medium bowl, stir together flour, baking powder, salt, and baking soda; set aside. In the large bowl of an electric mixer, cream butter and sugar together until ...

Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...

Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.

September rushed in with cool autumn temperatures and the ongoing battle between thick, gloomy rain clouds and clear blue sky. I won’t deny I’ve enjoyed pulling a sweater or two out of my winter ...